Quality of our baked goods is essential for us. We therefore opt for high-quality ingredients and select regional, tested suppliers with the same claim. Our bakery products contain the experience of generations and you can taste it. Our numerous certifications confirm our highest standards of quality.
In December 2017 our nut stollen, poppy seed stollen and cranberry stollen were certified “very good”.
In February 2018, crust bread, six-grain bread, spelled whole grain, rye mixed bread and Rahn’s Best buns were certified as ‘very good’.